Our Kitchen

Blaine Stone Lodge is here to assist with your culinary and catering needs. We believe that food should be of the highest quality for your special day. Our chef excels in customizing a menu that is perfect for you and your guests. Our Blaine Stone serving staff will take care of your every need.

Dietary restriction dishes or family recipes? We can do it!

Our executive chef is dedicated to making your food all about YOU!

We are food people. If you have a certain culinary theme or cuisine in mind, please allow our chef the opportunity to customize a menu specifically for you.

At Blaine Stone Lodge, we pride ourselves in finding the perfect menu for you and your guests and alleviate all stress by providing and arranging all staffing and logistical requirements. We are here to coordinate each detail of your event. Our culinary team consists of highly trained and experienced chefs, all whom are devoted to creating a culinary experience like no other.

HERE ARE A FEW OF OUR FAVORITE OPTIONS FROM OUR KITCHEN:

Appetizers
(each option feeds 50 guests)

Applewood Smoked Bacon Wrapped Texas Quail
Roasted with brown sugar, cumin, and cracked pepper

Chicken and Mushroom Quesadilla
Made with diced green chili’s and pepper jack cheese

Fresh New Zealand Rack of Lamb
Marinated and seared finish with our pinot noir demi-glaze

More options available. Ask us for a complete menu.

Plated Options

Rosemary braised Prime Texas Short Ribs
Served with a root vegetable medley and fingerling potatoes

18 oz. Texas Wagyu Bone-In Steak
Topped with a horseradish black pepper compound butter
Served with sautéed green beans and roasted fingerling potatoes

More options available. Ask us for a complete menu.

Plated Options

Rosemary braised Prime Texas Short Ribs
Served with a root vegetable medley and fingerling potatoes

A 16 oz. Texas Bone in Prime Ribeye
Topped with a horseradish black pepper compound butter
Served with sautéed green beans and roasted fingerling potatoes

More options available. Ask us for a complete menu.

Buffet Options
  • Includes three meats:
    • Meat options: St. Louis style pork ribs, pulled pork, smoked turkey breast, spicy Texas sausage, smoked chicken (whole chicken or breasts), USDA choice beef brisket
    • Meat options at additional charge: Texas quail, pork tenderloin, prime top sirloin, BBQ shrimp skewers, chipotle glazed Mahi-Mahi
  • Two hot sides:
    • Cowboy beans, smoked cheddar chipotle bacon grits, garlic sour cream whipped potatoes, creamy mac and cheese, TX whisky creamed corn with diced chilies, corn on the cobb, green beans with Applewood smoked bacon
  • Two cold sides:
    • Tangy cole slaw, pasta salad, Texas mustard potato salad, dill new potato salad, field green salad with garlic ranch dressing, garden salad with garlic ranch dressing
  • One home-style bread:
    • Texas yeast rolls, buttermilk biscuits, jalapeno cheddar cornbread, country cornbread

More options available. Ask us for a complete menu.

  • Includes three entrees:
    • Entrée options: Tequila lime chicken breast, spinach enchiladas, chicken enchiladas, beef enchiladas with red sauce, cheese enchiladas with red sauce, barbacoa street tacos, carnitas street tacos, shredded chicken street tacos, crispy beef or chicken tacos
    • Upscale entrée options: Grilled Mahi-Mahi with tomatillo, pineapple pico de gallo, carne asada, lime and honey glazed salmon, adobo prawns, seafood enchiladas, blackened tilapia fish tacos, beef and chicken fajitas
  • One salad:
    • House salad, fiesta salad with salsa ranch, black bean corn salad
  • Two sides:
    • Cilantro lime rice, traditional Spanish rice, refried beans, refried black beans, borracho beans, ranch roasted potatoes, helotes-street style corn
  • One bread:
    • Jalapeno cheddar cornbread muffins, corn tortillas, flour tortillas
  • Mexican Buffet Served with homemade chips and warm smoked homemade salsa
  • Ask about adding sopapillas or tres-leches cake!

More options available. Ask us for a complete menu.

Book Blaine Stone Lodge Today!

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